Our passion for empanadas began with family recipes passed down through generations. Each member of the family was entrusted with a single mission: never compromise on flavor, and always make the empanadas as full as life itself. The family upheld this tradition.

Today, with the same passion and precision as their ancestors. Every empanada is hand-crafted, packed with the juiciest meats and freshest vegetables, and cooked to perfection. Patrons often joke that one bite is enough to fill both your stomach and your soul.

We bring a taste of tradition to every bite, using authentic ingredients and cooking techniques that celebrate the rich heritage of this beloved dish.